Oltrepò Pavese D.O.C. Barbera

Vine: 100% Barbera

Vinification: delicate maceration in contact with the skins in stainless steel vats, aging in stainless steel

Color: red ruby with violet hues

Aroma: pleasant elegant bouquet with clear notes of red fruit (cherry and currants) and hints of vanilla

Taste: lively and fruity with a persistent almond aftertaste

Food pairing: ideal with cold cuts, roasted or stewed white and red meats, medium-aged cheeses

Serving temperature: 16-18°C

Alcohol content: 12,5% vol.